Thanksgiving at The Buffet
November 28
THANKSGIVING AT THE BUFFET
Opening at 4pm
$18.99
Soup / Salad Bar
Ambrosia Salad
Waldorf Salad
Fresh Fruit
Butternut Squash Bisque
Carving Station
Honey Glazed Ham
Prime Rib Au Jus
Entrees
Roast Turkey
Beef Marsala w/ Mushrooms and Pearl Onions
Roast Pork Loin, Mushroom-Thyme Velouté
Chicken Florentine Quiche
Seafood Thermidor with Rice Pilaf
Sides
Sourdough and Sage Stuffing
Turkey Gravy
Yukon Gold Mashed Potatoes
Candied Yams
Roasted Brussel Sprouts with Bacon
Fresh Cranberry-Orange Sauce
Desserts
Pumpkin Pie
Apple Pie
Cherry Pie
Pecan Pie
Plus all Your Favorite Items