The Sands Buffet ÔÇô The Newest Buffet in Reno
A dazzling assortment of delicacies await your unrelenting appetite at The Buffet. To keep things exciting, Chef Ramsey takes variety to new heights, incorporating several different standing themes, that fuel the selection of delectable food offerings available on any given night of the week. Below, you’ll be sure to find something for everyone in your party.
Prices & Hours
The Buffet is open 7 days a week, 4pm to 9pm
Kids (ages 4-11) $13.99
Free for 3 years and under
Kids (ages 4-11) $9.49
Free for 3 years and under/em>
Happy Hour ÔÇô Friday & Saturday ÔÇô 4pm-5:30pm
$5 Off Dinner and Drink Specials Starting at $3
Sunday and Monday
Traditional buffet staples including: full salad bar with a variety of composed salads, a rotating duo of soup du jour made from scratch, soul warming comfort classics, and the carving station serving up only the best USDA Prime Rib. For those wanting to add a little spice to their life, you can’t forget the delicious ethnic fares offered, creating a variety of Mexican and Asian cuisine. If you’ve managed to save room, we have a pastry team dedicated to creating a variety of delicious desserts.
Tuesday is for Street Tacos
We are proud to offer a variety of street style tacos featuring seared carne asada, juicy chicken, and spicy slow cooked carnitas. Don’t forget to cool down your pallet with a refreshing beer imported from Mexico or with one of our ice-cold house margaritas, either included with your purchase of a buffet.
Wednesday ÔÇô Pub & Grub Night
Everyone’s favorite pub fare is showcased on Wednesday nights, including diverse of selection of chicken wings, stuffed potatoes, cheese steak sandwiches, and authentic Vietnamese soup, Pho. We even feature a rotating selection of two different craft beers brewed locally here in Reno, your choice of one is included with the purchase of a buffet.
Thursday is Notte d’Italia (Italian Night)
We start things off by with a beautiful offering of traditional antipasti. Once you’ve had your fill and are ready for the main course, prepare yourself to get your pasta fix at The Buffet’s version of ”table side” pasta at our live pasta station. We also offer a rotating variety of traditional pasta as well as chicken dishes. With your purchase of a buffet, we’ll include a frosty mug of Peroni or a generously poured glass of our house Chianti. For your final course, we offer classic culinary inspired desserts from Italy.
Friday and Saturday ÔÇô Everyone’s Favorite ÔÇô Seafood Night
We dare you to have your fill of our endless supply of delicate snow crab leg clusters paired with savory drawn butter! In addition to much of our traditional entrees, feel free to enjoy a piping hot plate of our Cajun style shrimp boil, as well as Chef’s seasonally inspired seafood dishes.